Featuring Fresh from Florida beef, Prime Spencer’s cut dry aged for 21 to 28 days, hand cut and seared to perfection. Spencer’s restaurant for Steaks & Chops at the Hilton Orlando, sophisticated and approachable, offers a memorable Orlando dining experience with handcrafted dishes, scratch made cocktails, and a distinctive destination wine list. Knowledgeable servers may also recommend our famous chops, fresh local seafood, and innovative side dishes made with local organic produce. Seasonally inspired desserts are hand crafted daily which include Apple Cheesecake accompanied by gingerbread and sour cream, Maple Semifreddo, Caramelized White Chocolate and our intriguing and desirable Gianduja Cremeux. Friendly conversation, timeless martinis and fine wines are featured at The Spencer’s Bar. The Orlando bar menu offers a wide variety of our featured items. Spencer’s for Steaks and Chops. An evening you will never forget in a destination you will always remember.
- The Restaurant Writes...
Sophisticated and approachable, this New American Steakhouse redefines the classic steakhouse with intelligent preparations and contemporary twists. Spencer’s features the Prime Spencer’s Cut that is dry-aged 21 to 28 days and Fresh from Florida beef, local seafood and local organic produce, over twenty wines by the glass and scratch made cocktails. Spencer’s for Steaks and Chops features a private 12 seat dining room, wine room, open-display kitchen, private bar and outdoor terrace overlooking resort amenities.
- Contact Pedro Amorim at (407) 313-8696