Walter H. Morgan understood that the heart of hacienda-style
hospitality is the opportunity to gather for an exceptional, freshly
prepared meal. That’s why he took special care to create an
ambiance of comfort and conviviality in his original dining room.
That same spirit has been captured at Morgan’s in the desert.
Award-winning chef and pioneer of the farm-to-table movement
Jimmy Schmidt draws inspiration from the bounty of the Coachella
Valley to produce contemporary American cuisine. Using traditional
cooking methods, Chef Schmidt has created a menu of bold-flavored,
straightforward dishes, highlighting the finest local ingredients,
grown and raised responsibly.
- The Restaurant Writes...
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Morgan’s in the desert, by James Beard Award winning Chef Jimmy Schmidt, welcomes guests for dinner with Contemporary American Cuisine, boutique new world wines, crafted vintage cocktails, and live entertainment. Join us at the piano bar, in the hacienda dining room or on the fire-lit courtyard. Join us for a relaxed yet refined dining or cocktail experience.
- Contact Michele Frechette at (760) 777-5821
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