With 1,700 square feet of flexible event space, Woodward blends high design, New England charm and culinary distinction, creating a truly unique event experience. Whether planning a private dinner for 16 or a reception for 160, Woodward offers private and semi private event space able to accommodate 65 seated and up to 160 for receptions. Woodward also features an acclaimed seasonal menu from executive chef, Mark Goldberg, using only the freshest local ingredients in an approachable, upscale menu. Coupled with a dynamic (and delicious) beverage program and expert service, Woodward at Ames is the ideal venue for your next event.
- The Restaurant Writes...
Named for a tavern once housed in the Ames family home, Woodward is a modern-day tavern that will feature a unique offering incorporating the freshest local foods and a dynamic beverage program. The regional ingredient-driven menu by Executive Chef Kyle Ketchum is enhanced by a lively table of world-class, handcrafted cocktails. Woodward’s menu will feature the finest quality food and drink and will be complimented by gracious and knowledgeable service. Backed by twenty years of experience in partner Seth Greenberg, owner of Mistral and Co-Founder of Boston Common Magazine, Woodward will be a coveted, new Boston destination, and yet another success story for Morgans’ renowned collection of restaurants and bars.
- Contact Jeff Watson at (888) 308-8786