Print Restaurant and the Press Lounge offer flexible options for private dining, corporate events and social gatherings. Whether it’s a seated dinner for 85 people in Print’s intimate dining room, or a cocktail reception for 350 people overlooking Manhattan’s skyline at the Press Lounge, we can accommodate your private event needs. Executive Chef Charles Rodriguez and his culinary team will customize your menu using our regionally sourced, farm-to-table ingredients procured by Print’s full-time forager. Our in-house mixologists will prepare unique specialty cocktails and wine selections for any occasion. Available for both daytime and evening functions.
- The Restaurant Writes...
PRINT is one of New York City’s premiere farm-to-table dining experiences. Executive Chef Charles Rodriguez and Executive Pastry Chef Emily Wallendjack create dishes that are inspired from products grown in the region. PRINT’s full-time forager, Meghan Boledovich, carefully procures ingredients that are brought in daily so guests can enjoy the best flavors that the season has to offer.
Don’t miss the intimate setting of The Dens adjacent to the restaurant where specialty cocktails are handcrafted and complemented by our light fare menu. Another option, before or after dinner, is to relax at our year-round rooftop lounge, The Press Lounge, for cocktails and unobstructed views of Manhattan and the Hudson.
- Contact John O'Mahoney at (646) 572-7407