The 1400-square-foot dining space, originally built in the early 1900s, features 18-foot ceilings, exposed timber structure, and 16-foot-high casement windows that admit natural light and stunning views of the water. Brass pendant lights hang above the 12-seat bar as well as the 12-seat community table. Locally made hickory tables line the windows, with adjacent banquette seating beneath a living wall of air plants. Green wall tiles, set off the live-fire pizza oven and zinc-topped bar. Bayside seating hugs the water and has overhead canopies with heating and lighting to allow comfort all year round.
We host a full bar with organic cocktails and local, sustainable wines. We pride ourselves in offering food for all including delicious vegetarian, vegan and gluten-free choices. We also offer locally roasted Blue Bottle Coffee and fresh juices.
The Plant is one of the only restaurants in the country equipped with a rooftop, solar PV system for on-site, electrical energy production.
- The Restaurant Writes...
Michelin recommended. A California based Organic restaurant company, we offer all healthy dishes, fresh juices, salads, sandwiches, soups, entrees & desserts as well as Sustainable seafood and 100% organic poultry.
Extensive lunch and brunch menu with a distinct full dinner menu seven days a week.
We follow a farm-to-table philosophy relying on quality local produce. In many cases, food has been grown only a day or two before it is served to our guests. If it is not available locally, we search the globe in our quest for the best organic, natural or artisan quality ingredients as reflected in our coffees, teas, and spirits.
We host a full bar with organic cocktails and local, sustainable wines. We pride ourselves in offering food for all including sustainable seafood, local organic poultry, specialty pizza and delicious vegetarian, vegan and gluten-free choices.
- Contact Matthew Guelke at (866) 945-6022