Spur offers private events for groups of up to 60 people in our Gastropub, ages 21 and up. In our event space, The Coterie Room, we seat 80 for dinner and up to 150 for cocktail. Customized menus by some of the best and innovative chefs and bartenders in the city. Sommelier and event planner on site for all of you planning needs. Contact Anne Magoon for information and reservations.
- The Restaurant Writes...
PLEASE NOTE OUR ESTABLISHMENT HOST GUESTS THAT ARE 21 and over.
An intimate urban pub in Belltown. Plates to share. Cocktails to entice.
Chefs Brian McCracken and Dana Tough opened Spur in Seattle’s Belltown in 2008 and already it’s been recognized by Food & Wine magazine as one of the country’s top restaurants. Acknowledged for turning out some of the best dishes and cocktails in town by local media, the Chefs were selected as "Rising Star Chefs" nationally by the industry insider magazine StarChefs. In addition to earning the attention of Wine & Spirits magazine, their cocktails have made Spur one of Seattle’s top 10 bars.
The Chefs’ collaboration dates back to their time in the kitchen at Maria Hines’ Earth and Ocean restaurant, together on Hines’ traveling team at the 2005 James Beard Dinner in New York, and today creating their menus at Spur.
- Contact Philip Baker at (206) 956-8000