Bix Restaurant is available for private parties both lunch and dinner. Though we do not have a private function room the entire restaurant is available on a “buy-out” basis. We are able to seat a maximum of 100 persons split fairly evenly between the main floor and mezzanine. There are approximately 20 tables which seat 4-8 persons each. We can also accommodate standing receptions and cocktail parties of up to 150.
We charge a minimum flat rate for seated dinners or standing receptions. There is an added premium for Saturday evenings. Sunday evening, luncheons and weekend day events are negotiable and depend upon menu, size of group etc.
We will personally tailor the event to meet your individual needs including menu, wine and beverage selection, seating and entertainment. For more details and pricing please contact Blake Tippett (General Manager) at 415.433.6300.
- The Restaurant Writes...
An exceptionally stylish supper club, civilized speakeasy, a sophisticated saloon. Each of these "personae" is housed in a soaring two-story interior distinguished by a gently curving mahogany bar, fluted columns with ornate capitals, stunning original art, plush banquettes, cozy booths, starched linens, glittering glasses, and polished flatware.
Overall, the ambiance is pure 1930's and 1940's - tasteful art moderne reminiscent of the glory days of Cunard and French Line ships. Fashionable and glamorous are the hallmarks. Trendy is simply not a part of the BIX culture.
The clientele at BIX ranges from San Francisco movers-and-shakers to "savvy travelers" - owner Doug Biederbeck's term for the many diners in the know from out of town who patronize his establishment.
All of them step from the featureless alley into another world - a world of superb cookery and libations, of sparkling service, of stylish nostalgia, of polished live jazz. That world is BIX.
- Contact Blake Tippett at (888) 737-0140