Luxurious comfort food is the style at Far Niente. Classic items are prepared and served with an imaginative twist and contemporary dishes feature quality ingredients and use simple cooking to highlight natural flavours. The restaurant embodies fine dining without pretense. Far Niente’s luxurious and elegant décor, conveys a relaxed environment where comfort features as prominently as opulence. Diverse and international, wines at Far Niente offer a variety of selection, styles, regions and prices.
Far Niente has been featured in numerous magazines and newspapers, including the Toronto Star, the Globe & Mail, the National Post, City Bites, Dining Out and Toronto Life, as well as many others. The National Post food critic Gina Mallet named Executive Corporate Chef Gordon Mackie one of Toronto’s top chefs (2007) and the restaurant was named one of the Top Ten Restaurants” in Toronto city by Toronto-dot-com (2006). It is the recipient of the DiRoNA and Wine Spectator Award of Excellence
- The Restaurant Writes...
Located in Toronto's energetic Financial District, Far Niente features an atmosphere of relaxed elegance and style with an impressive blend of open space dining that also offers easy intimacy. Executive Chef Pat Riley's vibrant New World-inspired cuisine presents a blend of seasonal artisan products, intense flavors, and stunning presentations. Far Niente offers professional, gracious service that accommodates every guest's need. Far Niente has once again been acclaimed as one of the Distinguished Restaurants of North America (DiRoNa). Far Niente offers complimentary parking after 5:30pm at Commerce Court, and is centrally located to all financial, theatre and concert centres.
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