Blue Morel is a sophisticated, yet relaxed Restaurant and Wine Bar, serving Modern American Cuisine, sushi and a seafood raw bar. Contemporary, upscale design with friendly, knowledgeable staff makes your dining experience even more enjoyable. Blue Morel Restaurant features the finest seasonal ingredients from local, regional, organic and sustainable farms. Lift a glass to the exquisite Wine Room at Blue Morel. Perfect for special occasions, corporate events or private dining for up to 18 people, The Wine Room is tastefully refined and intimate. Wine connoisseurs will appreciate The Wine Room’s impressive collection of more than 200 bottles of regional and international wines. But you need not be a wine aficionado to enjoy the beautiful décor and intimate atmosphere provided by this private dining room.
The Wine Bar Lounge is available for cocktail receptions up to 25 guests.
- The Restaurant Writes...
Blue Morel Restaurant and Wine Bar (Named Top 10 New Restaurants in U.S.) combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Thomas Ciszak and Chef Kevin Takafuji. Nestled in historic Morristown, New Jersey, Blue Morel creates a "Farm to Table" experience serving New American Cuisine, Sushi and a Seafood Raw Bar.
Open daily for breakfast, lunch and dinner and a buffet brunch is served on Sundays. Our new Sunday Supper features a three course menu for $29 per person. The Wine Bar offers more than 70 wines by the glass and half glass tastings and is available for receptions up to 25 people. For private dining, Blue Morel features the Wine Room, which seats up to 18 guests. For larger events, weddings and bar mitzvahs, elegant rooms are available to accomodate up to 400 guests.
- Contact Richard Ramos at (877) 825-0414