Like the small family-owned trattorias of Italy, Marzano is simple, rustic, and generous in spirit. Executive Chef, Robert Holt, draws his inspiration from Southern Italy, an emphasis on wood-fired Neopolitan pizza. Marzano is a San Francisco Top 100 Restaurant.
- The Restaurant Writes...
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Just like the small family-owned trattorias of Italy, Marzano (a San Francisco Chronicle Top 100 Restaurant) is simple, rustic, and generous in spirit. Executive Chef, Robert Holt, draws his inspiration from Southern-Italy, with an emphasis on wood-fired Neapolitan pizza.
- Contact Manna Tekie at (510) 531-4500
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