Our private and semi-private party facilities include dining for over 200, or as few as 10. With audio visual equipment and a state-of-the-art sound system, Brook’s makes an outstanding venue for special occasions of all types. Also, our staff is trained to anticipate the needs of the many different types of parties that we accommodate, including corporate dinners, merger celebrations, rehearsal dinners, receptions, award banquets, retirement parties and special occasions. Brook’s features two large private banquet rooms as well as an intimate, private Wine Cellar perfect for parties of 25 or less.
Our dedication to fantastic food and superior customer service will be certain to ensure your experience is memorable. So the next time you find yourself planning that executive retreat or special presentation, let us share with you a bit of the style and service that keeps Brook’s Steak House & Cellar on so many “Top Ten Restaurants” lists around the country.
- The Restaurant Writes...
Brook's Steak House serves the finest USDA Prime Steaks, Colorado Lamb, and South Australian Lobster. They have been recognized as one of the Top Ten Steak Houses in America by MSN CitySearch for 2003 and 2004. Brook's award-winning wine list of over 350 wines from around the world will surely please the most discriminating palate. From the moment you enter the restaurant, you will feel the difference only an independently owned restaurant can offer.
- Contact Heidi Lieberman at (303) 770-1177