Bacchus Restaurant & Lounge offers private dining space for your small parties & lunch or dinner events. The elegant Library Room can be reserved for your private lunch or dinner event, with a minimum of 14 people to a maximum of 18 people. 3-course group menus include an array of sumptuous items from our regular dining menu & will be sure to please all of your guests. Executive Chef, Lee Parsons, works with fresh local ingredients, therefore the menus change seasonally to always offer you the very best of Vancouver!
The Wedgewood Hotel's banquet facilities are ideal for small meetings & intimate events. We have 1 banquet room with a total of 1024 square feet of space for your meetings, corporate & social events. The banquet room has the soft ambiance of one's home, complete with the most up-to-date technology. The Liaisons Room features authentic tapestries, oil paintings, antiques & a 16th century fireplace.
- The Restaurant Writes...
This sumptuous dining room in the Wedgewood Hotel and Spa, recently voted Best Hotel Dining by Vancouver Magazine, continues to raise the bar of dining in this city to lofty levels.
While the dining room exudes private club elegance and hospitality. Executive Chef Lee Parsons, whose storied career includes a stint in a two star Michelin restaurant in England, brings European panache to his innovative cuisine and committed to sourcing sustainable product and utilizing the very best seasonal ingredients.
- Contact Jill Unger at (877) 753-0647