We are delighted to customize a variety of prix fixe and tasting menus to ensure that every event is beyond memorable. As an ambassador of Peruvian cuisine, our menus include both traditional Andean dishes and Novo-Peruvian creations, which combine native ingredients with modern techniques and presentations.
- The Restaurant Writes...
Andina draws inspiration from the native culinary traditions of Peru, as well as from the contemporary cooking by some of Peru’s leading chefs. Owner Doris Rodriguez de Platt, collaborates with Andina’s kitchen team to develop a menu that celebrates her family’s Andean roots, interweaving the ideas and techniques of both Criollo and Novo-Andean cuisines. The kitchen sources native and local ingredients to create dishes at once traditionally rooted and personally inspired. Founded in 2003, Andina emerged as one of the region’s leading Peruvian restaurants and continues to generate wide appeal within the food communities in and around Portland, and much further afield.
- Contact Brigitte Robinson at (877) 626-2039