Our private dining rooms offer the same quality of service and food you love in a more intimate setting. We host everything from wedding receptions and rehearsal dinners to birthday parties, business meetings or just a special night with friends. Choose from one of our private dining packages.
- The Restaurant Writes...
Quinn Hatfield's deft touch in the kitchen shines through on his short but dead-on, market-fresh menu. Appetizers are playful: Fabulously fleshy charred octopus is offset by a citrus-candied orange rind, and an updated croque madame features fresh hamachi, along with proscuitto, quail egg and out-of-this-world brioche. Main courses are uniformly excellent, be it juicy pan-roasted seabass, meaty duck breast that eats like a steak, and luscious, mint-crusted rack of lamb. For desserts, Karen Hatfield outdoes herself with the molten-centered house specialty chocolate peanut butter truffle cake, which is worth every decadent calorie its name promises.
- Contact Lisa Thompsen at (323) 935-2977