FB Steakhouse encompasses two-levels with indoor and al fresco dining. The menu expands beyond modern American steakhouse fare to include fresh seafood, specialty cuts of meat and 500+ wines from around the world. Design highlights include a brilliant chandelier of hand-blown glass, an open exhibition kitchen and a two-level, glass-enclosed wine tower. Each dish has its own signature flair, bringing attention to the colors and textures of each carefully crafted recipe.
- The Restaurant Writes...
Miami's sizzling hot new steakhouse: STRIPSTEAK by Michael Mina is now open at Fontainebleau Miami Beach.
The two-story, indoor-outdoor venue is sexy, fun, elegant and engaging. Located off the historic chateau lobby in the heart of the hotel, STRIPSTEAK is a steakhouse for today’s adventurous diner – offering a la carte cuts of steak (many of them from the hotel’s on-site aging room and butcher shop) as well as signature specials that go far beyond traditional steakhouse fare. No steakhouse experience would be complete without a killer raw bar; STRIPSTEAK’s will include selections sourced locally through BleauFish – the hotels innovative ocean-to-table live catch program.
- Contact Gail Karas at (888) 885-1321