For group dining, Scarpetta offers the perfect setting for a business or social dinner on their covered veranda anytime of the year. Scarpetta’s L shaped terrace offers multiple options for all events from rehearsal dinners to corporate receptions which can accommodate groups of 10-120 guests for a sit down dinner or up to 300 guests for a cocktail reception. With breathtaking unobstructed views of the Atlantic Ocean and beautifully lit pools, Scarpetta invites you to sit back and relax and experience what Miami Beach dining is all about. Each course on our group dining menus are served family style and are meant to be shared. This gives you and your guests a chance to sample all the local and fresh items Scarpetta has to offer without having to sacrifice one choice over the other.
- The Restaurant Writes...
Scott Conant, formerly of L’Impero and Alto, is at the helm of Scarpetta™, Fontainebleau Miami Beach’s Italian restaurant and an outpost of his recently opened restaurant of the same name in New York City. The restaurant features ocean and poolside views, a wraparound veranda as well as casual dining areas and a cocktail lounge.
Scarpetta regional menu comprises clean, crisp flavors prepared in layers to reflect the quality of locally sourced ingredients. Known for coaxing the most sublime flavors out of the simplest ingredients, Conant relies on Florida’s bounty of farm-fresh and organic produce to craft menus of surprising complexity.
To complement our wine list, there is a $30 corkage fee (per 750 ML) for two bottles and $70 for any additional bottle (per 750 ML).
- Contact Gail Karas at (888) 452-4744