A hip and lively venue with lounging sofas, tear drop and bubble chandaliers, a bar heigth captain's all lend itself to festive evening of mezza and martinis.

Separated from the main dining room by glass doors, the Fig and Apricot Rooms each seat 24 people and can be combined to seat up to 45 people. The room can be set for standing cocktail receptions.

Capacity

4540

The Quince Room, a semi private area, is divided from the main dining room by a floor to ceiling display of Moroccan lanterns.

Capacity

6048

The full restaurant is an ideal setting for a sit down luncheon or dinner with a reception in the lounge.

Capacity

200150

Located in the lounge, this is the perfect spot for a group happy hour.    Seating for 16 people with plenty of standing room.

Capacity

3016