A Harvard Square culinary landmark off a secluded courtyard, Harvest offers seasonal menus that reflect the innovation of contemporary cooking, combined with profound respect for American culinary traditions and local products.
Since her arrival at Harvest, Chef Mary Dumont – a Food & Wine Magazine Best New Chef – has brought her culinary reputation and presentation artistry to Harvest. Although the menu is described as "Contemporary Cuisine Inspired by American Classics", it is her use of local, sustainable ingredients combined with expertise and vision that creates a unique, one of a kind fare that transcends boundaries and definition. Our award winning culinary and service teams are supplemented by our in-house pastry chef and wine director, who complement the cuisine with their own sense of innovation and tradition.
Harvest offers private and semi-private dining areas which can accommodate partie
- The Restaurant Writes...
Located in the heart of Harvard Square, Harvest celebrates the modern American table. Harvest presents inspired American cuisine showcasing the region's freshest ingredients and seasonal product. Serving Lunch, Dinner and Sunday Brunch as well as our Bar Menu in the lounge. Enjoy our seasonal outdoor Garden Terrace (Terrace is seated on a first come, first serve basis). Harvest offers Private Dining from 15 to 60 people. Sit Down lunches, dinners and receptions are just some of the Private Functions Harvest can provide.
- Contact Ali Fenton at (617) 868-2255