Nationally recognized as one of the top ten steakhouses in the country, “The Met” features custom dry-aged Prime, American and Japanese wagyu beef grilled over imported mesquite charcoal. The classic steakhouse menu features Chateaubriand carved tableside, signature prime New York Peppercorn Steak and grilled wild Alaskan salmon. Our cellar of premier red wines has received national recognition, including the Wine Spectator ‘Best of Award of Excellence’. The Met provides the finest dining experience in a world-class setting. Its loyal staff—many of whom have been with the restaurant for over 20 years—are highly trained and will meet any request. The certified wine stewards are very knowledgeable. There are three dining rooms, designed exclusively for private celebrations and special events, with dedicated service captains. The Met offers full-service event planning and will attend to every detail the host requires.
- The Restaurant Writes...
The moment you step into the Metropolitan Grill, you know you have entered a classic steakhouse. Guests enter through tall mahogany doors to be greeted by tuxedo clad Maitre D’s. Cuts of beef are showcased in a glass display in the front entryway. Framed photographs of celebrities, sports heroes and local politicians, all frequent visitors to The Met, line the walls.
At the Metropolitan Grill, the focus is on the Prime beef, American and Japanese Wagyu. Steaks are seared over the high heat of the “Iron Wood of the World,” imported mesquite charcoal, ensuring the most tender, juicy steaks available. Metropolitan Grill Chefs personally select each cut that is served to guests.
The Metropolitan Grill’s award-winning wine list showcases the definitive steakhouse selection of premium West Coast red wines, with special emphasis on Cabernets, Merlots and Meritage.
- Contact Allison Carter at (888) 641-7629