Abattoir is an American chophouse specializing in the use of locally-raised proteins to produce high quality, affordable food. Our skilled chefs and attentive staff are committed to bringing your next event to life by guaranteeing a one-of-a-kind private dining experience.
- The Restaurant Writes...
The latest dining venture by chefs/owners Anne Quatrano and Clifford Harrison, Abattoir is French for “slaughterhouse” and is an American chophouse specializing in the use of locally-raised proteins to produce high-quality, affordable food.
- Contact Kathy Carlisle at (855) 382-0362