Jar is available for private lunches and dinners for 25 to 100 guests. The main dining room comfortably accommodates 86 guests, and the lounge dining room seats 18. We accommodate up to 165 guests for standing receptions.
Private dining menus are designed from Suzanne Tracht's classic and modern repertoire of steaks, seafood, braised meats, market fresh salads and sides, world famous desserts, and classic martinis. Wines are expertly paired by our sommelier from our extensive selection of new and old world vintages.
Please inquire about the minimum food and beverage revenue requirements to reserve Jar for your private event.
We look forward to serving you.
- The Restaurant Writes...
Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern day chophouse which fares great appetizers and salads, a la carte Broilers & Roasts, Braises & Sautes, supplemented by an array of sides and sauces, and dessert. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American cuisine with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940's Supper Club and the signature dishes have brought rave reviews for almost a decade. Be sure to join us for a stylish Brunch menu every Sunday, or a last minute dinner at Jar Bar / Lounge. Check our website for menus and more.
- Contact Rosie Sanchez at (877) 739-0877