Jasper’s offers a wide range of private dining options designed with the guest in mind, including a semi-private dining area, large private room and frosted glass enclosed boardroom. Equipped with wireless high-speed internet and other amenities, Jasper’s allows guests to enjoy a delicious lunch or dinner while socializing with business colleagues or friends. Whether it’s a birthday celebration or a business meeting, Jasper’s private dining room will add a touch of professionalism and enjoyment to any event.
- The Restaurant Writes...
Jasper's is a comfortably upscale restaurant, which features a menu focused on the best of America's regional cuisine, including rotisserie chicken, fish, steaks, salads, and pizza. "Jasper's serves the type of food you'd get at my house if I were cooking" says Executive Chef Kent Rathbun. "We want this to be a place where diners can visit whether they're looking for an inexpensive light meal or a higher-end dining experience-we've got it all". The casual design with a "modern outdoors" theme makes Jasper's the perfect place for any occasion. Chef Rathbun is a nationally recognized chef, who defeated Bobby Flay on Iron Chef America. He has also appeared on The Early Show, The Today Show, The Rosie O'Donnell Show and Ready, Set, Cook to name a few. Chef Rathbun has Abacus Restaurant in Dallas and Jasper's in Austin and The Woodlands.
- Contact Shannon Tinsley at (972) 673-0823