With a signature look, the warm atmosphere of flour +water lends itself to a cozy night enjoying a rotating menu highlighting seasonal ingredients and Italian inspirations. The ambiance and concept of the restaurant is extended into unique and intimate private dining spaces ideal for any business function or celebratory event.
With an emphasis on pasta, Executive Chef Thomas McNaughton creates a menu that highlights the regional variety of pasta that exists in Italy. Additionally, Neapolitan style pizzas are baked to order in an Italian wood-fired oven.
- The Restaurant Writes...
Fresh house-made pasta, wood-fired pizza, house-cured meats. It’s all about simple and authentic Italian food rooted in the south, executed with skill, expertise and old world standards of care. The defining goal of the restaurant for its ambiance and style of service is to make everyone feel welcome. "We feel very strongly about creating a ‘come as you are’ atmosphere in the restaurant."
- Contact Kate Michels at (877) 649-2404