The Hobbit is the ideal location for any special occasion. Our restaurant welcomes private parties and will handle your event with the utmost style and grace. Our seven-course prix fixe menu is one of the finest in dining experiences and provides you with an elegant and romantic evening that offers a culinary escape to the busy fast-paced day-to-day schedules. Your evening begins in our award winning wine cellar to enjoy champagne and hors d' oeuvres. Once seated your dinner starts with an appetizer dish, followed by a light fish or fowl course and then a salad. At this point, there is a brief intermission for the guests to meet Executive Chef and Owner, Michael Philippi. He will take you on a tour of the kitchen, and then allow you a moment to walk around the restaurant prior to beginning the main course. A sorbet course is served to cleanse the palate before the main entree is served. And of course, dessert will follow your meal.
- The Restaurant Writes...
The Hobbit offers a 7 course prix-fixe menu Wed-Sun with one seating per evening. Cost per person is $78 (plus tax, tip & beverage). Our food is "Contemporary Continental" a reference to its encompassing many world cuisines.
We begin the evening in our wine cellar where you are handed a flute of Hobbit Champagne. Hors d'oeuvres are placed throughout the cellar, sommelier Tiffany Cox & wait staff are there to help you select wines for dinner with over 1000 labels to choose from!
Guests are then invited upstairs - you will be served a shellfish or fish first course then a fowl or light meat, followed by a salad course. After you enjoy "intermission" (visit the kitchen to speak with the chefs, take a walk, and relax on the patios).
15 minutes later guests return to their refreshed table for a flavorful sorbet palate-cleanser. The main entrée is served complete with accompanying vegetables. Dessert arrives next, along with a list of after dinner drinks and liqueurs.
- Contact Lizzy Lawrence at (888) 913-4350