Jean Georges can accommodate parties of up to 40 guests in the Boardroom Suite, located on the third floor of the Trump International hotel, adjacent to the restaurant. The main Jean Georges dining room is also available for private breakfast events Monday-Friday up until 11am, and brunch or dinner events on Sundays, for groups of 25-70 guests.
- The Restaurant Writes...
Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. Jean-Georges offers a three-course prix-fixe menu and two six-course tasting menus: a traditional tasting of the chef’s signature dishes, and a seasonal tasting featuring fresh market ingredients.
- Contact Farah Abad at (877) 925-3063