Led by nationally acclaimed chef and author Annie Somerville, Greens has become one of the most celebrated restaurants in the world. Extensively reviewed by food, wine and design publications, Greens has been a perennial top 100 Bay Area restaurant according to the San Francisco Chronicle, recognized as one of America’s top restaurants by Zagat and a Michelin Guide recommendation. Annie is a pioneer and standard-bearer for the practice of shopping directly with local organic farmers (including our own Green Gulch Farm in Marin County), selecting the freshest and most delicious seasonal products to bring to the table.
- The Restaurant Writes...
While enjoying one of San Francisco's most dramatic views of the Golden Gate Bridge and Marin Headlands, diners savor Chef Annie Somerville’s imaginative vegetarian cuisine that features local seasonal organic produce and the finest ingredients. Greens emphasizes wonderful dishes created with a balance of colors, flavor and a contrast of textures inspired by the cuisines of the Mediterranean, Asia, Mexico and the American Southwest.
- Contact Laura Fraenza at (415) 771-7955 x113