Recognized for impeccable service, fabulous food and a comprehensive wine and spirits list, Morton's The Steakhouse is located in the center of Uptown Charlotte's business district. When Morton's opened there in 1994, it 'kicked off Charlotte's rise as a restaurant city', according to Charlotte Magazine. Since then, Morton's has awed guests with its classic, hearty American fare, serving generous portions of its specialty, USDA grain-fed Prime-aged beef, fresh fish, lobsters, and chicken entrees and spectacular desserts. Visitors and Charlotteans alike return night after night to enjoy Morton's delicious food, their attention to service detail and the darkly rich interiors.
- The Restaurant Writes...
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
- Contact Julie Berryhill at (704) 333-2602