RN74 is an urban wine bar and restaurant designed by acclaimed New York City design and concept firm, AvroKo. Using elements of glass and steel tempered with warm, rich leathers and reclaimed wood, RN74 is a contemporary space softened with rustic earthiness.
The cuisine at RN74 is a perfect complement to the wines – creative, modern, but simple interpretations of regional French cuisine punctuated with seasonal, fresh ingredients and bold flavors.
The restaurant features an expansive wine list created by Rajat Parr showcasing the best expressions of burgundy, as well as new world pinot noir and chardonnay and a selection of varietals from other world regions.
For more details on menus and pricing, please contact Jin Park or Nancy Zammit our special Events Managers.
- The Restaurant Writes...
Taking its name from the highway, Route Nationale 74, which runs directly through the Burgundy region of France, RN74 is a wine-centric French inspired restaurant.
RN74’s wine program, curated by Mina Group wine director and James Beard Award winning author Rajat Parr, focuses heavily on the greatest producers and regions of Burgundy. However, the well-balanced list also showcases international and domestic selections. RN74 has been awarded Wine Spectator’s highest honor, the “Grand Award” every year it has been eligible starting in 2010.
RN74’s menus are clearly inspired by the wine program; built on a foundation of regional French cuisine, yet market driven with refined, modern American influences. Executive Chef Adam Sobel, recently crowned “King of Porc” at Grand Cochon 555, brings an exciting flair and strong identity to the kitchen of RN74.
- Contact Jin Park or Nancy Zammit at (888) 403-1943