DBGB is Chef Daniel Boulud's downtown place where the French brasserie meets the American tavern. Come for the 12 varieties of house-made sausages from the Merguez to the Vermont. There's also seasonal Lyonnais inspired cooking alongside mouth watering burgers and towering shellfish platters. Wash them down with great craft beers (22 on tap) and affordable table wines. For dessert dig into soul soothing classics: baked alaska, hot soufflés and ice cream sundaes laden with decadent sauces and toppings. The interiors take their cue from the Bowery's history as New York's industrial restaurant supply neighbourhood. Floor to ceiling shelving stocked with the restaurant's own tools, tableware and dry goods overlook a partially open kitchen.
- The Restaurant Writes...
We do not take reservations on-line for our café/lounge area. If your preferred time is not available on-line, please contact us by phone.
DBGB is Chef Daniel Boulud's downtown restaurant specializing in bangers, burgers, and beer. We offer house-made sausages, burgers, and all in addition to seasonal Lyonnais-inspired bistro cooking. For beer lovers, there are 22 drafts to choose from and another 75 by-the-bottle. The interiors pay homage to the Bowery's history as New York's restaurant supply neighborhood. Try our $27 prix-fixe for brunch on weekends. For dinner, we offer a daily $38 prix-fixe. Finally, our private room hosts parties for up to 18 people with a view of all the live action in our kitchen!
- Contact Matt Renskers at (877) 788-8578