Guests will find plenty of delicious creative takes on traditional dishes from Executive Chef Evan Percoco. Serving breakfast, lunch and dinner, Chef Evan utilizes as many local and regional ingredients as possible.
For those on the run, State and Lake Chicago Tavern's breakfast menu offers quick dishes with delicious coffee, including an assortment of seasonal fruit parfaits, house made muffins, croissants and more, as well as indulgent breakfast dishes. Lunch and dinner menus range from light, small plates – ideal for those seeking dishes to share while seated at the 17–seat bar – to heartier entrees. Our Beverage Manager offers an impressive selection of domestic artisanal beers, many from the Midwest. An impressive wine list and a succinct menu of classic cocktails with a twist are also available.
- The Restaurant Writes...
Offering Breakfast, Lunch, Dinner and Weekend Brunch utilizing local and regional ingredients, Chef Kevin Atkinson's menu is composed of small plates and larger entrees. Artisanal beer selections – many from the Midwest – pair gracefully with the fare as does State and Lake Chicago Tavern's extensive wine list and handcrafted, classic cocktails.
- Contact Restaurant Sales at (877) 473-3082