Pair Allium’s acclaimed seasonal, farm-fresh cuisine with the service and attention to detail for which Four Seasons Hotels and Resorts is renowned worldwide, for a private dining event your guests will remember.
Equal parts sophisticated and playful Allium's private dining menus feature a modern take on American favorites, based on ingredients that have been carefully sourced from top local purveyors.
- The Restaurant Writes...
Allium is marked by a more approachable environment, featuring farm-to-table, regional American cuisine. Allium continues to uphold the Hotel’s trademark of exemplary, engaging service in a new relaxed atmosphere, making it the ultimate Chicago gathering place.
Allium’s seasonal menu focuses on sustainable ingredients. Vegetables drive the ever-evolving menu, sourced both from local farmers and the Hotel’s own rooftop garden. Meats, one of the Midwest’s greatest culinary staples, are well represented, from dry aged filet chop to the menu’s From the Meat Locker section, featuring a selection of premium steaks and chops from Midwestern ranchers.
- Contact Jill Vargas at (312) 799-4900