The Four Seasons Chicago offers 4 great locations for Private Dining, ranging from 8 guests to 150 for any type of function. From weddings and social gatherings to corporate events, the Chef's creative, modern American cuisine and extraordinary Four Seasons service combine to create an event to remember.
- The Restaurant Writes...
Helmed by Executive Chef Kevin Hickey, under whose direction Seasons earned a Michelin star for two consecutive years, Allium is marked by a more approachable environment, featuring farm-to-table, regional American cuisine. Allium continues to uphold the Hotel’s trademark of exemplary, engaging service in a new relaxed atmosphere, making it the ultimate Chicago gathering place.
Allium’s seasonal menu focuses on sustainable ingredients. Vegetables drive the ever-evolving menu, sourced both from local farmers and the Hotel’s own rooftop garden. Meats, one of the Midwest’s greatest culinary staples, are well represented, from dry aged filet chop to the menu’s From the Meat Locker section, featuring a selection of premium steaks and chops from Midwestern ranchers.
- Contact Megan Wojtowicz or Natalie Navarro at (312) 799-4900