A semi-private party area is located in Tavolata's mezzanine, overlooking the kitchen and dining room.
- The Restaurant Writes...
Chef Addam Buzzalini will dazzle guests using creative house-made pastas to create seasonal, Italian-inspired dishes.
Opened in January of 2007, Tavolàta is Chef Ethan Stowell's second restaurant, located at 2323 Second Avenue in Seattle’s Belltown neighborhood. House-made pastas, simple Italian cuisine, and a 30-foot communal table (tavolàta) are the focal point of this urban Italian-inspired eatery. Tavolàta offers a full bar and a wine list featuring Italian and Pacific Northwest wines. Tavolàta serves dinner seven nights a week from 5pm to 11pm. Tavolàta has a semi-private mezzanine for up to 35 guests and a small patio for seasonal dining.
- Contact Jen Osborn at (206) 588-0030