Enjoy cuisine to accommodate all of your guests needs at Michelin-recommended Sunda, which showcases modern and progressive takes on traditional dishes from Japan, China, the Philippines and the rest of the Southeast Asian Island region, celebrating both the area’s cuisine and culture.
Groups from 16 guests and more, enjoy family-style tasting menus which encourage sharing and tasting several signature dishes. We offer brunch, corporate luncheons, rehearsals and receptions, holidays, graduations, hors d’oeuvres, banquets, interactive sushi and sake events and more. Group party menus accommodate both traditional diners and the more adventurous eaters incorporating familiar fare with unique sashimi, topped nigiri, or specialty bites customized to your guests needs and likes.
The art of sharing is the passion of the Sunda dining experience. It’s fun and interesting to taste several flavors and textures with your colleagues, friends and/or family during your special event.
- The Restaurant Writes...
Located within Chicago’s bustling River North neighborhood, Sunda pairs New Asian fare with Midwestern hospitality for an award-winning concept. Offering contemporary interpretations of traditional dishes from Japan, China, Vietnam, Cambodia, Indonesia, Thailand, the Philippines and more, the Michelin-recommended concept from Rockit Ranch Productions has received numerous accolades, including Best New Restaurant and Chicago’s Sexiest Restaurant. Showcasing exceptional cuisine from Executive Chef Jess DeGuzman, mod décor from renowned designer Tony Chi, a chic, yet approachable ambiance and seating for more than 200 guests, Sunda has rapidly become a mainstay on the Chicago dining scene.
- Contact Jamie Patrick at (888) 512-4378