With its stunning and unique spaces, the hotel is a perfect complement to Chef Wiedmaier's signature cuisine, resulting in private events that are deliciously memorable. On the hotel's top floor, with views of King Street and all its charms, are Two of our private terraces. All can be tented and accommodate up to 70 guests each for a chic reception. Our Independence Room is an unforgettable space for baby showers, birthday celebrations, rehearsal dinner and holiday parties. The Freedom Terrace is a beautiful enclosed patio garden, with trees and a mirrored vine-covered trellis and a three-sided fireplace that provides the focal point for this inviting space. The intimate, naturally-lit and stylish, Liberty Room accommodates up to 125 guests for receptions or 100 for a sit down dinner. Envelop your guests in style while providing ultimate Wiedmaier flavor and creativity.
- The Restaurant Writes...
We offer our guests a relaxed, yet formal dining experience, with a focus on Belgian cuisine with American inspiration. Choose from our Seven Course Tasting menu to fully realize Chef's vision, or enjoy selections from our a la carte menu. You’ll know you’re in a chef’s restaurant as the servers speak confidently about the menu. Many ingredients are sourced from local farmers, highlighting the bounty of the region. We feature an extensive list of small production, approachable wines from around the world, curated by Sommelier Matthew Carroll.
We accept Opentable reservations for up to 8 guests, Sunday through Thursday, and up to 7 guests on Friday and Saturday. If you would like to book a larger group than we offer on Opentable, please call Erinne O'Brien at 703.894.3440 to discuss options for up to 14 guests. We'll be happy to work with you to provide a special menu and experience for your larger gathering!
- Contact Christina Hardin at (571) 482-3308