Our wine room, with its limestone floors, birch wine bins and wood-beamed ceiling built into the brick and stone foundation of our turn of the century building, comfortably seats up to 12 people for dinner. Built into our functioning wine cellar, the room is quiet, intimate and completely private. In the wine room we offer two different menu options. You can either order a la carte from our dining room menu, or partake in a $95 - five course tasting menu that will be created for your guests that evening. We would be happy to pair wines with the tasting menu as well.
- The Restaurant Writes...
The Blue Room is simple casual comfort. Housed in a renovated woven hose factory, this nationally acclaimed restaurant is composed of bare wood beams, brick and granite walls, cozy suede banquettes, soft lighting and zinc-topped tables. Chef Robert Grant puts his wood-burning grill to work creating dishes with influences from his time spent cooking his way through Italy, Spain and France using locally-sourced ingredients and techniques gleaned from his stints with renowned chefs Thomas Keller + Barbara Lynch. Along with the lively atmosphere comes an interesting, eclectic and affordable wine list. Stop in on Sunday nights for "Retail Wine" night, where 50 or so wines are offered at retail prices. Good & Friendly.
- Contact Robyn or Lindsay at (888) 789-2106