It’s the personal touches that make an event special, no one understands this better than Jag's Private Dining Manager, Laura Peyton. She will work with you to ensure that every detail is exactly right, from the food and drinks to the ambiance and timing.
Jag’s Steak & Seafood can transform your event into a stylish and memorable experience for any occasion, and any size group. Visit our website to see the range of innovative menus and exceptional collection of wines. Contact Laura to help plan your next memorable event.
An exceptional setting for intimate dining, private parties, rehearsal dinners, meetings and more.
The facility is constructed with privacy in mind. Technology options are available. Day rates for private rooms negotiable.
- The Restaurant Writes...
Jags Steak & Seafood innovative menu, seamless service & high energy piano bar creates a fine dining experience that is unmatched. Jag's offers a diverse list of menu items that have been expertly crafted by Chef Michelle Brown. Menu items include Certified Angus Beef steaks, fresh seafood such as Chilean Sea Bass, Diver Scallops, Alaskan King Crab to name a few, an extensive raw bar/sushi options. Pastas, Poultry, Salads, Soups, Appetizers and Handcrafted Desserts round out a menu sure to please the most discriminating palate. Of course this all deserves an award-winning wine list, rated award of excellence by Wine Spectator since 2006.
Jag's central location between Cincinnati and Dayton makes for the perfect, distinct, meeting destination. If you want to impress a client, dance the night away or negotiate contract terms, Jag’s is the right choice. Ask about joining The FD Club and enjoy the perks and rewards of good taste, great food.
- Contact Laura Peyton at (888) 737-8176