Celebrating 20 years in the center of Silicon Valley, a mile from the Stanford University campus, Il Fornaio Palo offers private dining for breakfast, lunch and dinner.
Chef Luigi Mavica has created banquet menus for large parties that includes the best of our core menu with his own signature dishes. Join us for authentic Italian food and an award winning wine list for your next special occasion.
- The Restaurant Writes...
Il Fornaio means "The Baker" in Italian. This award-winning restaurant offers an authentic and unique dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Winner of the Wine Spectator Award of Excellence 2007.
- Contact Eva Sato at (888) 682-1719