The private dining experience at Blackbird reflects the commitment to impeccable service and fine cuisine the restaurant insists upon. As an extension of Blackbird's dining room, we focus on exceptional cuisine and service in a stylish atmosphere. The private dining room at Blackbird sets the perfect scene for your private event.
- The Restaurant Writes...
Critically acclaimed Blackbird is home base for Executive Chef Paul Kahan, winner of the James Beard Award for Outstanding Chef in 2013 and Best Chef of the Midwest in 2004.
Chef de Cuisine Perry Hendrix joined Kahan in the kitchen in 2014, and together they craft modern Midwestern cuisine, showcasing farm-fresh ingredients to create a menu that is both highly imaginative and utterly approachable.
Managing Partner and Owner Donnie Madia and Architect Thomas Schlesser crafted a unique atmosphere in 1997 that has remained relevant and timeless ever since, earning the James Beard Award for Best Restaurant Design and Best Restaurant Design Graphics in 2002.
- Contact Caroline Mogavero at (312) 496-0012