At Paul Martin's we have several private dining room options at your disposal. For groups of 27 or less, we have a fully private room complete with audio visual capabilities for presentations or special personal events. Our heated patio, seating up to 40 guests is perfect for afternoon and evening events. For larger group functions, we have a semi-private dining room that seats up to 55 guests. For less formal events, we have a bar area with a 30 guest capacity, ideal for after work and happy hour functions.
For your event we can work with you to create a menu that fits your individual needs, either from one of our prix fixe menus, or specifically designed by you.
- The Restaurant Writes...
The menu at Paul Martin’s consists of dishes aimed at taking diners back to the American farm with meat raised in a humane and wholesome way, locally sourced organic produce, fish from conscientious fishmongers, artisan cheeses and cured meats from small local purveyors and custom-made bread from expert bakers. The California-centric wine list twists and turns, by glass or bottle, through the Golden State’s fruitful vineyards, with an occasional stop for an Oregon Pinot Gris or a Washington dry Riesling. And behind Paul Martin’s elegantly rustic bar is an interesting array of local craft beer and spirited cocktails with fresh garnishes. Good times and thoughtful food are a way of life at Paul Martin’s local, American Bistro.
- Contact Jackie Anzalone at (310) 643-9300