At Bouchon, Adam Tihany has interpreted a Parisian bistro that radiates authenticity and ambiance. Hosts may choose from a 12-seat private dining room, a 40-seat private dining room, or exclusive use of the restaurant, which accommodates up to 160 seated guests or up to 400 guests for standing receptions when we include the courtyard.
- The Restaurant Writes...
Bouchon is located in the Venetian Resort-Hotel-Casino, Venezia Tower. Renowned designer Adam D. Tihany has masterfully created a beautiful interior that features a magnificent French pewter bar, a vibrant mosaic floor, deep blue velvet banquettes, antique light fixtures and an expansive hand-painted mural by noted French artist Paulin Paris. The exquisite décor is the perfect setting for Bouchon’s culinary delights. Chef Cerciello rediscovers the classics, using historical reference points and classic French techniques, combined with a modern approach. The menu offers classic bistro dishes including steak frites, roasted chicken, quiche, brandade, boudin noir, pot de crème and profiteroles. The selection of fruits de mer is celebrated as one of the finest in Las Vegas. The seasonal menu changes throughout the year and is enhanced by a blackboard menu featuring the best products available each day. Flawlessly executed in every aspect, Bouchon delights both the palate and the eye.
- Contact Debbie Cardenas at (877) 918-7317