Aldea, named after the Spanish word for village, has a menu inspired by the Iberian Peninsula and Chef George Mendes’ heritage. Mendes adds a modern, seasonal approach to create a menu perfectly balanced between rusticity and refinement.
- The Restaurant Writes...
Opening in the spring of 2009, chef/owner George Mendes elevates Portuguese cuisine in a modern New York setting. New York Times 2 star-rated cuisine, Aldea offers seating in an open kitchen, where the diners are in the center of all the action.
- Contact Heidi Young at (888) 922-7295