Enjoy breathtaking views of the Miami River and Downtown Miami as you enjoy Chef E. Michael Reidt's ingredient driven cuisine. Our large private dining area seats up to sixteen guests and offers an 180 degree view with floor to ceiling windows, making for an unparalleled dining experience for any occasion. Parties of twelve or more are invited to select from three different, pre-set menu options sure to impress our most discriminating guests. For a more intimate dinner, enjoy our smaller private dining area, accommodating up to six guests. Experience the same beautiful views as well as a private balcony to refresh on. Whether your party be large or small, let Area 31 customize your dining experience to provide you with the best that Downtown has to offer.
- The Restaurant Writes...
Chef Wolfgang Birk at Area 31 delivers a dramatic menu of fresh, local seafood prepared with Global Influences for Atlantic Coastal Cuisine. The name comes from the United Nations 'Fishing Area 31,' which encompasses the local waters surrounding Miami and the Florida coast. The UN is dedicated to supporting sustainable development in this region, a vision that our restaurant has embraced as well.
The menu combined with the chic ambiance welcomes locals and visitors to its stunning 16th floor location for business or pleasure. Guests may dine indoors or on the expansive outdoor terrace overlooking the Miami skyline. The restaurant features an extensive list of high-end and unique wines thoughtfully assembled by Master Sommelier Emily Wines (of the Michelin-starred Fifth Floor Restaurant). Our Bar also showcases an innovative cocktail list from Master Mixologist Jacques Bezuidenhout and Lead Bartender Dean Feddoui.
- Contact Andrea Rodriguez at (888) 749-2933