With seating capacity for up to 70 people our full service bar, relaxing cushy lounge, and cozy boutique dining room will offer the perfect setting for your event. Executive Chef Amanda Smith who received 4 stars by the Vancouver Sun for her new and fresh approach to a Steakhouse will provide an event worth remembering. Chef Amanda will customize the menu to suit all your needs, and Restaurant Director John Linn along with his team will handle the rest. ONYX pursues perfection every service every day and our minimum 40 day aged Certified Black Angus Signature Reserve Steaks are top shelf. Chef Amanda sources only the finest seafood from local purveyors all prepared to absolute perfection. Whether it’s a smashing engagement party that will make the social register, a big company win, or a quiet evening among close friends, we would be thrilled to create an unforgettable evening or luncheon for you.
- The Restaurant Writes...
Onyx is a fresh and innovative twist on a classic Steakhouse, a place where familiar favourites are re-spun by one of Greater Vancouver’s newest Executive Chefs Amanda Smith. Amanda has been trained by the world renowned Melissa Craig of Barefoot Bistro and credits much of her early success to her time spent with Melissa.
We are devoted to cuisine and wine and we show it off by providing an extensive Wine List and serving top cuts of meat that we dry-age ourselves, in-house. That said, we’re not above having a little fun!
Come in for a drink, an amazing meal or snacks, and fall in love with a room that instantly relaxes you. Between the a-la-carte menu, the vibe of the room and the energy of our staff, we know that you’ll feel comfortable in our hands. Executive Chef Amanda Smith welcomes you to Onyx, the Next House of Steak.
- Contact Heather Cochrane at (877) 925-1450