DC Coast Restaurant and Bar offers Modern American food, wine and service with Art Deco touches in our private party rooms. We can customize any of your special events including business meetings, wedding rehearsals, company gatherings or simply quiet evenings with friends and family. The entire restaurant may be reserved for your private event (price and availability vary depending on time of year). Also available is our Chef's Table for an intimate party of 10 guests. Situated directly in front of the open kitchen for optimum viewing and personal attention from the Chef de Cuisine, guests at the Table can enjoy our Chef's Epicurean Menu, which ranges from $60-$75 per person. Wine pairings are available upon request. For larger gatherings is the Wine Room, a completely private room with a built-in bar, seating up to 50 guests. The lunch party menus start at $30 per person and can be customized to offer a choice of entrees. Dinner menus range $40-$60 per person.
- The Restaurant Writes...
DC Coast is the flagship restaurant of David Wizenberg, Gus DiMillo, and Chef Jeff Tunks, proprietors of Passion Food Hospitality. Located in DC's first Art Deco building, DC Coast strives to redefine classic cuisine and spirits. Chef Miles Vaden puts his own creative twist on the tri-coastal cuisine that has made DC Coast a popular dining spot for the last 15 years while head bartender Brian Swayze mixes up classic Prohibition Era cocktails with her own modern flavor. In addition to the regular menu, DC Coast offers a daily selection of fresh catch fish.
- Contact Darnell Howell at (877) 697-0326