As sleek as a 1930’s ocean liner, yet as relaxed as a dinner on the shore, the very design of the restaurant reinforces The Oceanaire’s devotion to seafood. Effortless lines and fluid details refine style and elegance with intricate accents of the 30’s and 40’s while big-band music swirls through the air. The Oceanaire is an inviting retro supper club that serves the freshest seafood with a focus on quality, quantity and flavor in both classic and contemporary preparations.
An inviting balustrade staircase welcomes you at the threshold of The Mezzanine, our semi-private and private dining area above the main floor. The Mezzanine accommodates up to 40 people along one section (semi-private), and up to 60 if you would like to use the booths in the adjoining section (private). In addition to the Mezzanine, we can accommodate group functions in our main dining area as well. Tables can be arranged to fit your desired seating plans, and the room customized to mirror your event.
- The Restaurant Writes...
As sleek as a 1930s ocean liner, yet as relaxed as a dinner on the shore, the Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a Sidecar in the lounge, sidle up to the oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our daily-printed menu will guide you, a wine list as deep as the sea will seduce you, and the world's freshest seafood awaits you at the Oceanaire.
- Contact Kendall Nichols at (866) 284-9054