Our Eclectic American Cuisine features the finest local ingredients available along with the freshest seafood on the market. Enjoy your dinner in one of the original brick buildings of lower downtown (circa 1860). Our antique cherry bar was restored and moved from St. Louis. Imagine yourself going back in time as you peruse our selection of historical pictures of downtown Denver. Our newly remodeled dining rooms are located on the second floor for a truly elevated, casually elegant dining experience.
-1515 Restaurant was named top 50 green businesses in Colorado by Green Route.
-We just received an invitation to cook at James Beard Foundation which is the top national accolade for restaurants!
-1515 Restaurant is the first restaurant to be certified for Sous Vide cooking technique in Denver.
-Cutting edge Molecular Gastronomy with Old World Technique & New World Vision.
-We have been Wine Spectator’s “Award of Excellence” restaurant for the past nine years.
- The Restaurant Writes...
1515 is sending out plates that knock people back in their seats and make the ladies swoon” -Jason Sheehan, Westword 2002; “Award of Excellence” -Wine Spectator 2001to 2012; ABC, Channel 7 A-List Winner American Cuisine 2011. An Independent and environmental fine dining downtown establishment, 1515 Restaurant offers a relaxing yet sophisticated environment in which to enjoy some of Colorado’s most distinctive flavors. The Contemporary American menu, combining Molecular Gastronomy with classic cooking, is splashed with European flair, creating a memorable, one-of-the-kind fusion known as the eatery’s “eclectic Colorado cuisine”. Some enticing menu creations include the critically acclaimed Fruit De Mer, Duck, Buffalo Steak and Colorado Lamb. Seasonal menus provide new tastes to tempt your palate. 1515 boasts an award-winning, 450-plus bottle wine list and an onsite sommelier to help pair the perfect selection with your meal.
- Contact Gene Tang at (877) 578-5118