Our Eclectic American Cuisine features the finest local ingredients available along with the freshest seafood on the market. Enjoy your dinner in one of the original brick buildings of lower downtown (circa 1860). Imagine yourself going back in time as you peruse our selection of historical pictures of downtown Denver. Our contemporary dining rooms are located on the second floor for a truly elevated, casually elegant dining experience. -1515 Restaurant was named top 50 green businesses in Colorado by Green Route. -We cooked at James Beard Foundation which is the top national accolade for restaurants! -1515 Restaurant is the first restaurant to be certified for Sous Vide cooking technique in Denver. -Cutting edge Molecular Gastronomy with Old World Technique & New World Vision. -We have been Wine Spectator’s “Award of Excellence” restaurant for the past nine years.
- The Restaurant Writes...
1515 is sending out plates that knock people back in their seats and make the ladies swoon” -Jason Sheehan, Westword; “Award of Excellence” -Wine Spectator 2001 through 2014; ABC, Channel 7 A-List Winner American Cuisine. An independent fine dining establishment located in the heart of Denver, 1515 Restaurant offers a relaxing yet sophisticated environment in which to enjoy some of Colorado’s most distinctive flavors. The Modern American menu, combining molecular gastronomy with classic cooking, is splashed with European flair, creating a memorable, one-of-the-kind fusion known as the eatery’s “eclectic Colorado cuisine”. Some enticing menu creations include the critically acclaimed Foie Gras Duo, Lobster Newburg, Colorado Lamb, Elk Steak, Duck, Steak and 100% pure strain Wagyu Beef from 7X Cattle Company. The seasonal menus provide new tastes to tempt your palate. Craft drinks, 450+ bottle wine cellar and in-house sommelier to help with the perfect pairing at the perfect price.
- Contact Christina Silliman at (303) 571-0011