Chef Richard Sandoval, internationally recognized as the Father of Modern Mexican Cuisine, elevates Mexican cooking to new heights at La Sandia. Inspired by his culinary mantra of ‘old ways, new hands,’ Chef Sandoval reinterprets traditional dishes with innovative techniques and skillful presentation. Guests will rediscover classics, such as taqueria-style tacos made with soft, corn tortillas and flavorful fillings such as chicken tinga and adobo marinated pork. Sophisticated dishes such as the Carne Asada and Pork Pipian will expand visitors’ perception of Mexican cuisine. Our event planners can assist you in creating a custom menu and bar package that will make your party a memorable event for everyone.
- The Restaurant Writes...
Modern Mexican Cuisine . Tequila Bar . Year-Round Rooftop Tequila Lounge
At La Sandia, internationally acclaimed Chef Richard Sandoval uses innovative culinary techniques and fresh, local ingredients to raise authentic Mexican recipes to new heights. Enjoy Chef Sandoval's modern Mexican flavors with selections from our Tequila Bar - we offer over 100 varieties of tequila, as well as handcrafted margaritas. Warm, Latin-inspired service will round out your experience at La Sandia.
Please note that, due to extremely high demand, we are not able to take reservations for rooftop or patio seating. Rooftop and patio seating are available on a first come, first serve basis.
We look forward to seeing you at La Sandia. Buen provecho y salud!
- Contact Rebecca Moore at (877) 588-4533