Our state of the art private dining room is available for seated parties of up to 50 guests and cocktail receptions for 100.
The room is outfitted with state of the art audio-visual equipment and is separated from the restaurant with Latin “speakeasy” style doors which provide sound buffering.
Decorated with a mix of textures and materials, including upholstered and draped walls of soft amber, the design pays homage to Chef Lamas’ Latin heritage. The color palette of amber and brick orange provides a warm and welcoming backdrop for the modern components of the food and artwork.
Whether a business meeting or a family dinner party, we offer full service planning and customization to provide a superior experience from beginning to end. Our event director will work closely with you to create a unique event for your guests.
Diners will find updated restroom facilities and ample onsite parking. Valet parking is offered on the weekends and by request.
- The Restaurant Writes...
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Seviche is Nuevo Latino, an eclectic mix of the traditional flavors of Latin American cuisine and its influences infused into new contemporary dishes. Our chef creates new exciting flavorful dishes based on his heritage and formal training. Chef Anthony Lamas has received national acclaim, John Mariani of Esquire Magazine exclaims "Seviche has emerged as one of America's best and most innovative Nuevo Latino-style restaurants, with plenty of the chef's personality packed into every dish." Seviche has received 4 stars from local food critics and continues to be a stand out among Louisville's top independent restaurants.
We have just completed an extensive renovation and expansion. New features include updated bar area, cocktail lounge, state of the art restrooms and 60 person private dining room.
- Contact Madeline Doolittle at (502) 473-8560
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